APPETIZERS |
| GARLIC BREAD |
5 |
HOMEMADE NEW ENGLAND CLAM
CHOWDER
|
Cup 5.5
Bowl 7.5 |
FILET MIGNON CHILI
Cheese and onions served on request |
Cup 6.5
Bowl 8.5 |
FRESH MUSHROOMS
Sautéed
in white wine, chives, garlic, and butter |
7.5 |
FRIED CALAMARI
With
tartar sauce, cocktail sauce, and cilantro scallion
sauce |
9.5 |
FRESH DUNGENESS CRAB CAKES (2)
With zesty Asian sauce |
12 |
GALLEY JUMBO SHRIMP COCKTAIL
With cocktail sauce |
15 |
JUMBO SHRIMP SCAMPI (4)
Served
in garlic butter sauce |
17 |
STEAMED EAST COAST CLAMS (2lbs)
Served with clam broth and drawn butter |
17 |
 |
GALLEY SALADS
Choice of Famous Galley House Dressing,
Homemade Blue Cheese, Balsamic Vinaigrette, Italian,
or Caesar |
| DINNER SALAD |
5.5 |
CAESAR SALAD
Crispy
Romaine topped with Galley Croutons
Add anchovies
With grilled chicken breast
With choice of fresh fish or shrimp
|
Half 5.5
Full 9.5
2
17
19 |
THE CAPTAIN'S SALAD
Grilled
chicken breast, tossed greens, tomato, cucumber, avocado
and chives.
Diced green olives with pimentos served on request
With choice of fresh fish or shrimp |
17
18 |
FILET MIGNON SALAD
Marinated
Filet Mignon sliced and served over baby spinach,
tossed with mushrooms & thinly sliced red onions
in a homemade lemon vinaigrette
Add avocado |
21
2 |
GRILLED SHRIMP CAPELLINI SALAD
Lightly blackened, grilled jumbo shrimp (4) served over capellini pasta and mixed greens, tossed with roasted peppers, tomatoes, green onions and goat cheese in a homemade balsamic vinaigrette
|
23
|
|
PASTA
ENTREES
Choice of Linguini, Penne, Spaghetti
or Organic Whole Wheat Penne |
SEAFOOD DIABLO
------------------------------------------------ How
Spicy?
A combination of fresh
fish, clams, and shrimp, tossed in a spicy tomato
cream sauce, served over a bed of pasta |
25 |
SHRIMP DIABLO ---------------------------------------------------How
Spicy?
Jumbo shrimp in a spicy
tomato cream sauce served over a bed of pasta
With chicken |
23
18 |
LINGUINI WITH CLAMS
Steamed
East Coast clams sautéed in a creamy garlic
white wine sauce |
19 |
PASTA MARINARA
Pasta
sauce make with fresh tomatoes, garlic, onions, and
Italian spices |
13 |
PASTA PRIMAVERA
Julienne vegetables in a light mascarpone
sauce, or Santa Fe style |
15 |
HOMEMADE SPINACH AND MUSHROOM RAVIOLI
------How Spicy?
With spicy tomato sauce |
15 |
|
ENTREES
Most Entrées Include Choice
of Baked Potato, Garlic Mashed Potatoes,
Steak Fries, Onion Rings, or Rice. Choice of Broccoli,
Asparagus,
Lightly Creamed Spinach, Canned Corn or Vegetable
of the Day |
STEAK
AVAILABLE SAUCES
Peppercorn, Gorgonzola, Szechwan
Add Sautéed Mushrooms $3 ~ Add Grilled Onions
$1 |
| TOP SIRLOIN (12oz) |
24 |
| GOURMET CULOTTE (12oz) |
26 |
| FILET MIGNON (11oz) |
32 |
| NEW YORK (14oz) |
30 |
| RIB EYE (17oz) |
30 |
| T-BONE (18oz) |
26 |
| JUMBO PORTERHOUSE (22oz) |
31 |
GALLEY BURGER (½
lb) 100% lean ground beef with steak fries
Add Cheese
$1
|
13 |
THE GALLEY PLANK SPECIAL (30oz)
Extra thick top sirloin steak served for two on a
platter |
40 |
AUSTRALIAN LAMB CHOPS (3)
Marinated in a flavorful blend of herbs and
served with
roasted potatoes and your choice of vegetable |
31 |
|
SURF & TURF |
| FRIED FANTAIL JUMBO SHRIMP (4) & CHOICE
OF STEAK |
44 |
| ½ AUSTRALIAN LOBSTER TAIL (½
lb.) & CHOICE OF STEAK |
59 |
|
FRESH FISH AND SEAFOOD
AVAILABLE SAUCES
Creamy Tomato Basil, Soy Wasabi, Lemon and Capers,
Cilantro-Scallion |
| ALASKAN HALIBUT |
21 |
| GRILLED SWORDFISH, SALMON, or AHI TUNA |
23 |
| SHRIMP SCAMPI (5) In a
garlic butter sauce |
28 |
| FRIED FANTAIL JUMBO SHRIMP (5) With cocktail
sauce |
28 |
| FRESH DUNGENESS CRAB CAKES (4) |
22 |
| AUSTRALIAN LOBSTER TAIL (1 lb.) with drawn
butter |
53 |
| FARM RAISED TROUT |
17 |
| CALAMARI STEAK |
17 |
STEAMED EAST COAST CLAMS
4
lbs served with a cup of clam broth and drawn butter |
30 |
|
CHICKEN (All Natural) |
GRILLED CHICKEN BREAST
Boneless, skinless breast served with
your choice of sauce, vegetable, and potato |
17 |
CHICKEN PARMESAN
Sautéed
with fresh marinara and mozzarella with choice of
pasta |
18 |
CAPTAIN RON'S FAVORITE LAND FOOD
Sliced boneless, skinless breast sautéed
in light olive oil, garlic,
white wine cream sauce with basil, green onions, mushrooms,
tomatoes, and fresh vegetables served over pasta |
18 |
CHICKEN CACCIATORE
Boneless,
skinless breast served with light sherry tomato sauce,
red
and green bell peppers, onions, and garlic over mashed
potatoes |
19 |
ROSEMARY CHICKEN (Organic)
Half a chicken marinated in Italian herbs,
served with sautéed mushrooms in a balsamic
wine reduction sauce. Served with vegetable and potato |
19 |
