Our Menu

Appetizers

New England CLAM CHOWDER – $9 (bowl)

Fried Calamari – $15

With tartar, cocktail, and cilantro-scallion sauce

Garlic Bread – $10

A guest favorite!

Bread Basket – whole loaf $6 | half $4.50

CRAB CAKES (2) – $20

served with basil aioli & microgreens

Shrimp Scampi (3) – $19

Satéed in garlic-butter-wine sauce

Fried Shrimp (3) – $19

With cocktail and cilantro-scallion sauce

Clams Appetizer The Galley in Santa Monica

STEAMED CLAMS – $MP

with clam broth and drawn butter – 2lbs or 4lbs – $MP

GALLEY JUMBO SHRIMP COCKTAIL (4) – $21

With homemade cocktail sauce

GALLEY CHILI (STEAK) – $12 (bowl)

CHEESE & ONIONS ON REQUEST

DRESSINGS: FAMOUS GALLEY | BALSAMIC VINAIGRETTE | CAESAR | BLUE CHEESE | LEMON VINAIGRETTE

SALADS

HOUSE SALAD – $8

ICEBERG LETTUCE, TOMATO & CUCUMBER WITH FAMOUS GALLEY DRESSING

CAESAR SALAD – HALF $10 / WHOLE – $15

HALF CAESAR SERVED CHOPPED WITH FRESH PARMESAN & CROUTONS
WHOLE CESAR SERVED WEDGE STYLE WITH FRESH PARMESAN & CROUTONS

WHOLE CAESAR WTH GRILLED CHICKEN – $25

WHOLE CAESAR WTH WITH SHRIMP or fresh fish – $MP

WEDGE SALAD – $15

ICEBERG LETTUCE, TOMATO, BACON, CHIVES & BLUE CHEESE DRESSING

RESERVE NOW WITH OPENTABLE

Chicken Parmigiana – $31

ALL NATURAL JIDORI CHICKEN

CAGE FREE CHICKEN

ROSEMARY CHICKEN – $31

HALF CHICKEN IN MUSHROOM & BALSAMIC WINE SAUCE. SEVERED WITH ONE SIDE

CHICKEN PARMESAN – $31

BREADED CHICKEN BREAST WITH MARINARA SAUCE MOZZARELLA, AND PARMESAN OVER PASTA
(HOW SPICY?)

Steaks & Chops

(All Steaks are Prime)

Sauces

PEPPERCORN | CHIMICHURRI | EXTRA SAUCE $1.50 | ADD GRILLED ONIONS $3

NEW YORK 14 oz – $50

Rib Eye 19 oz – $71

Filet Mignon 8 oz – $61

GALLEY PLANK SPECIAL – $71

30 OZ. TOP SIRLOIN FOR TWO WITH SIDES

Australian Lamb Chops (3) – $49

NEW YORK STEAK SANDWICH WITH STEAK FRIES $28

6oz NEW YORK STEAK SERVED WITH GRILLED ONIONS, ARUGULA & BLUE CHEESE CRUMBLES

Surf & Turf

(All Steaks are Prime)

AUSTRALIAN LOBSTER TAIL (COLD WATER) – Market Price

SERVED WITH CHOICE OF NEW YORK OR FILET MIGNON STEAK AND ONE SIDE

Fried Shrimp (3) – $76

SERVED WITH CHOICE OF NEW YORK OR FILET MIGNON STEAK AND ONE SIDE

Shrimp Scampi (3) – $76

SERVED WITH CHOICE OF NEW YORK OR FILET MIGNON STEAK AND ONE SIDE

A LA CARTE SIDES – $7

BAKED POTATO, GARLIC MASHED POTATOES, GRILLED ASPARAGUS, BROCCOLINI, sautéed MUSHROOMS (SLICED), STEAK FRIES, ONION RINGS, sautéed SPINACH

**MINIMUM ORDER $10 • SHARE CHARGE $2 • WE RESERVE THE RIGHT TO REFUSE SERVICE.
20% GRATUITY ADDED TO PARTIES OF 6 OR MORE • Children Left unattended will be towed away
Not responsible for lost or stolen items

GALLEY BURGER AND STEAK FRIES – $21

8 OZ GOURMET BURGER SERVED WITH CHEDDAR CHEESE, GRILLED ONIONS, ARUGULA, TOMATO, AND GALLEY HOUSE SAUCE. ADD AVOCADO $4

SEAFOOD LOVER?

SEAFOOD DIABLO PASTA

Fresh fish, clams & jumbo shrimp satéed in a spicy tomato cream sauce – $34

Fish & Seafood

Sauces

CILANTRO-SCALLION | LEMON & CAPER

Alaskan HALIBUT – $MP

Panko crusted upon request

SALMON WILD-CAUGHT – $MP

FAROE ISLAND

SHRIMP SCAMPI (4) – $32

SAUTEED IN GARLIC-BUTTER-WINE SAUCE

FRIED SHRIMP – $32

SERVED WITH HOMEMADE COCKTAIL SAUCE

STEAMED CLAMS (A LA CARTE) – $MP

4 lbs. SERVED WITH CLAM BROTH & DRAWN BUTTER

CALAMARI STEAK – $25

A GALLEY CLASSIC

AUSTRALIAN LOBSTER TAIL – $MP

MARKET PRICE – WESTERN AUSTRALIAN COLD WATER TAIL

PASTA

ANGEL HAIR | LINGUINI | SPAGHETTI | GLUTEN FREE PENNE

PASTA MARINARA – $17

WITH FRESH TOMATOES, GARLIC, ONIONS & ITALIAN HERBS

WILD MUSHROOM RISOTTO – $20

TOPPED WITH FRESH PARMESAN

WILD MUSHROOM RISOTTO W/CHICKEN $29

SEAFOOD DIABLO PASTA – $34

FRESH FISH, CLAMS & JUMBO SHRIMP SAUTÉED IN A SPICY TOMATO CREAM SAUCE (HOW SPICY)

LINGUINI WITH CLAMS – $33

EAST COAST STEAMERS SAUTÉED IN A CREAMY GARLIC WHITE WINE SAUCE

SHRIMP SCAMPI (4) OVER PASTA – $33

WITH BASIL, GARLIC, CAPERS & OLIVE OIL

Drinks & Cocktails

AFTER DINNER

COFFEE DRINKS

IRISH COFFEE • MEXICAN COFFEE • KEOKI COFFEE

LIQUEURS

BAILEY’S ORIGINAL IRISH CREAM • KAHLUA • SAMBUCA

PORT

10YR • 20YR • 30YR • 40YR

COGNAC

HENNESSY VS • COURVOISIER VSOP • REMY MARTIN XO

SCOTCH

OBAN • JOHNNIE WALKER BLUE • MACCALLAN 25

BOURBON

REDEMPTION RYE • BASIL HAYDEN • BOOKER’S • MAKER’S MARK

TEQUILA

CASAMIGOS BLANCO • CASAMIGOS REPOSADO CUERVO LA FAMILIA •
• DON JULIO 1942 • CASAMIGOS MEZCAL

WHITE WINE

Albarino,Fableist Paso Robles, Spain – $13/40

nice acidity with aromas of white flowers

Sauvignon Blanc, Kim Crawford, New Zealand – $13/40

Crisp & bold

Sancerre, Girault, France – $18/62

Crisp with tropical notes

Sauvignon Blanc, Cakebread, California – $55

Full-bodied & silky

Pinot Grigio, Ruffino, Lumina, Italy – $12/39

Dry with apple & pear notes

Pinot Grigio, Banfi San Angelo, Italy – $18/59

Tangy with citrus notes

Chardonnay, Rodney Strong, Sonoma – $12/36

Dry with fruit aromas

Chardonnay, Ferrari-Carano, Sonoma – $15/50

Slightly oaky with hints of vanilla

Chardonnay, Patz & Hall “Hyde”, Carneros, Calif. – $73

Buttery with citrus aromas

ROSÉ WINE

Fleur De Prairie Rose, Languedoc, Central Coast – $11/36

Refreshing & cool

Ruffino Sparkling, Italy – $11/38

Crisp with fruit aromas

Hampton Water, Languedoc, France – $14/48

Dry & light in body

RED WINE

Pinot Noir, Chloe, Monterey, – $12/40

Z. Alexander Brown, Central Coast, Light & zesty, and full of fruit

Pinot Noir – $16/56

Davis Bynum, Russian river, Bold & flavorful with hints of cherry

Malbec – $12/39

Graffigna, Argentina, Exotic, Rich fruit flavors

Cabernet Sauvignon – $12/36

Callaway “Cel Lar Select”, California, Fruity & smokey

Cabernet Sauvignon – $15/49

Josh, North Coast, Full-bodied with notes of plum & vanilla

Cabernet Sauvignon – $18/61

Unshackled by Prisoner Wine Co. Lush With Dark Red Fruit Notes

Cabernet/Sangiovese Blend -$16/51

Modus, Tuscany, Former #2 Wine of the Year Aromas of spiced plums with hints of tobacco

Zinfandel – $13/44

The Federalist, Lodi, Fruity & Peppery

Reserve Meritage- $73

Symmetry, Rich, Velvety and lush

Cabernet Sauvignon- $91

Chateau Montelena, Napa Valley Nuanced & complex with hints of mint & berry

Barolo- $71

pertinence, barolo, Italy, Complex with aromas of red currant and coriander

BUBBLES

Prosecco, Mionetto, Split – $11

Champagne, Gloria Ferrer – $37

Champagne, Piper Heidsieck – $77

BEER

805
Coors Light
Budweiser
Pacifico
Guinness (can)
IPA
Stella Artois
Samuel Smith’s Organic Cider

BEER

• 805 • Coors Light • Budweiser • Pacifico •
• Guinness (can) • IPA • Stella Artois •
• Samuel Smith’s Organic Cider •

APPETIZERS

STEAKS & CHOPS

FISH & SEAFOOD

DRINKS & COCKTAILS

WHERE MEMORIES ARE MADE

Appetizers

New England CLAM CHOWDER – $9 (bowl)

Fried Calamari – $15

With tartar, cocktail, and cilantro-scallion sauce

Garlic Bread – $10

A guest favorite!

Bread Basket – whole loaf $6 | half $4.50

CRAB CAKES (2) – $20

served with basil aioli & microgreens

Shrimp Scampi (3) – $19

Satéed in garlic-butter-wine sauce

Fried Shrimp (3) – $19

With cocktail and cilantro-scallion sauce

STEAMED CLAMS – $MP

with clam broth and drawn butter – 2lbs or 4lbs – $MP

GALLEY JUMBO SHRIMP COCKTAIL (4) – $21

With homemade cocktail sauce

GALLEY CHILI (STEAK) – $12 (bowl)

CHEESE & ONIONS ON REQUEST

DRESSINGS: FAMOUS GALLEY | BALSAMIC VINAIGRETTE | CAESAR | BLUE CHEESE | LEMON VINAIGRETTE

SALADS

HOUSE SALAD – $8

ICEBERG LETTUCE, TOMATO & CUCUMBER WITH FAMOUS GALLEY DRESSING

CAESAR SALAD – HALF $10 / WHOLE – $15

HALF CAESAR SERVED CHOPPED WITH FRESH PARMESAN & CROUTONS WHOLE CESAR SERVED WEDGE STYLE WITH FRESH PARMESAN & CROUTONS

WHOLE CAESAR WTH GRILLED CHICKEN – $25

WHOLE CAESAR WTH WITH SHRIMP or fresh fish – $MP

WEDGE SALAD – $15

ICEBERG LETTUCE, TOMATO, BACON, CHIVES & BLUE CHEESE DRESSING

Chicken Parmigiana – $31

ALL NATURAL JIDORI CHICKEN

CAGE FREE CHICKEN

ROSEMARY CHICKEN – $31

HALF CHICKEN IN MUSHROOM & BALSAMIC WINE SAUCE. SEVERED WITH ONE SIDE

CHICKEN PARMESAN – $31

BREADED CHICKEN BREAST WITH MARINARA SAUCE MOZZARELLA, AND PARMESAN OVER PASTA (HOW SPICY?)

Steaks & Chops (All Steaks are Prime)

Sauces

PEPPERCORN | CHIMICHURRI | EXTRA SAUCE $1.50 | ADD GRILLED ONIONS $3

NEW YORK 14 oz – $50

Rib Eye 19 oz – $71

Filet Mignon 8 oz – $61

GALLEY PLANK SPECIAL – $71

30 OZ. TOP SIRLOIN FOR TWO WITH SIDES

Australian Lamb Chops (3) – $49

NEW YORK STEAK SANDWICH WITH STEAK FRIES $28

6oz NEW YORK STEAK SERVED WITH GRILLED ONIONS, ARUGULA & BLUE CHEESE CRUMBLES

Surf & Turf (All Steaks are Prime)

AUSTRALIAN LOBSTER TAIL (COLD WATER) – Market Price

SERVED WITH CHOICE OF NEW YORK OR FILET MIGNON STEAK AND ONE SIDE

Fried Shrimp (3) – $76

SERVED WITH CHOICE OF NEW YORK OR FILET MIGNON STEAK AND ONE SIDE

Shrimp Scampi (3) – $76

SERVED WITH CHOICE OF NEW YORK OR FILET MIGNON STEAK AND ONE SIDE

A LA CARTE SIDES – $7

BAKED POTATO, GARLIC MASHED POTATOES, GRILLED ASPARAGUS, BROCCOLINI, sautéed MUSHROOMS (SLICED), STEAK FRIES, ONION RINGS, sautéed SPINACH

**MINIMUM ORDER $10 • SHARE CHARGE $2 • WE RESERVE THE RIGHT TO REFUSE SERVICE. 20% GRATUITY ADDED TO PARTIES OF 6 OR MORE • Children Left unattended will be towed away Not responsible for lost or stolen items

GALLEY BURGER AND STEAK FRIES – $21

SEAFOOD LOVER?

SEAFOOD DIABLO PASTA

Fish & Seafood

Sauces

CILANTRO-SCALLION | LEMON & CAPER

Alaskan HALIBUT – $MP

Panko crusted upon request

SALMON WILD-CAUGHT – $MP

FAROE ISLAND

SHRIMP SCAMPI (4) – $32

SAUTEED IN GARLIC-BUTTER-WINE SAUCE

FRIED SHRIMP – $32

SERVED WITH HOMEMADE COCKTAIL SAUCE

STEAMED CLAMS (A LA CARTE) – $MP

4 lbs. SERVED WITH CLAM BROTH & DRAWN BUTTER

CALAMARI STEAK – $25

HALF CAESAR SERVED CHOPPED WITH FRESH PARMESAN & CROUTONS
WHOLE CESAR SERVED WEDGE STYLE WITH FRESH PARMESAN & CROUTONS

BREADED CHICKEN BREAST WITH MARINARA SAUCE MOZZARELLA, AND PARMESAN OVER PASTA
(HOW SPICY?)

Steaks & Chops

(All Steaks are Prime)

Surf & Turf

(All Steaks are Prime)

**MINIMUM ORDER $10 • SHARE CHARGE $2 • WE RESERVE THE RIGHT TO REFUSE SERVICE.
20% GRATUITY ADDED TO PARTIES OF 6 OR MORE • Children Left unattended will be towed away
Not responsible for lost or stolen items

CASAMIGOS BLANCO • CASAMIGOS REPOSADO CUERVO LA FAMILIA •
• DON JULIO 1942 • CASAMIGOS MEZCAL