Our Menu

Appetizers

New England CLAM CHOWDER – $8

or Soup of the day

Fried Calamari – $14

With tartar, cocktail, and cilantro-scallion sauce

Garlic Bread – $9

A guest favorite!

CRAB CAKES (2) – $19

3 of our fresh Dungeness crab cakes with basil aioli & microgreens

Shrimp Scampi (3) – $18

Satéed in garlic-butter-wine sauce

Fried Shrimp (3) – $18

With cocktail and cilantro-scallion sauce

Clams Appetizer The Galley in Santa Monica

East Coast Steamers – $MP

East Coast Steamers with clam broth and drawn butter – 2lbs or 4lbs – $MP

GALLEY JUMBO SHRIMP COCKTAIL (4) – $20

With homemade cocktail sauce

GALLEY CHILI – $10

BEEF AND BEAN – CHEESE & ONIONS ON REQUEST

DRESSINGS: FAMOUS GALLEY, BALSAMIC VINAIGRETTE, CAESAR, BLUE CHEESE, LEMON VINAIGRETTE, ITALIAN CILANTRO VINAIGRETTE

SALADS

HOUSE SALAD – $7

MIXED GREENS, TOMATO & CUCUMBER WITH FAMOUS GALLEY DRESSING

CAESAR SALAD – HALF $9 / WHOLE – $14

HALF CAESAR SERVED CHOPPED WITH FRESH PARMESAN Ii CROUTONS / WHOLE CESAR SERVED WEDGE STYLE WITH FRESH PARMESAN Ii CROUTONS

WHOLE CAESAR WTH GRILLED CHICKEN – $24

WHOLE CAESAR WTH WITH SHRIMP(3) – $25

WHOLE CAESAR WTH FRESH FISH – $32

WEDGE SALAD – $14

ICEBURG LETTUCE, TOMATO, BACON, CHIVES Ii BLUE CHEESE DRESSING

RESERVE NOW WITH OPENTABLE

Chicken Parmigiana – $27

ALL NATURAL JIDORI CHICKEN

CAGE FREE CHICKEN

ROSEMARY CHICKEN – $27

HALF CHICKEN IN MUSHROOM & BALSAMIC WINE SAUCE. SEVERED WITH ONE SIDE

CHICKEN PARMESAN – $27

BREADED CHICKEN BREAST WITH MARINARA SAUCE MOZZARELLA, AND PARMESAN OVER PASTA

Steaks & Chops

(All Steaks are Prime)

Sauces

PEPPERCORN,GORGONZOLA, SZECHWAN. SERVED WITH ONE SIDE ADD-ON.

NEW YORK 14 oz – $46

Ribe Eye 19 oz – $66

JUMBO PORTERHOUSE BONE IN – $72

Filet Mignon 10 oz – $53

TOMAHAWK STEAK FOR TWO – $MP

APPROXIMATELY 48 OZ. WITH TWO SIDES

Australian Lamb Chops (3) – $56

GALLEY PLANK SPECIAL – $64

30 OZ. TOP SIRLOIN FOR TWO WITH SIDES

Surf & Turf

Your choice of steak with:

HALF AN AUSTRALIAN LOBSTER TAIL – Market Price

(COLDWATER) SERVED WITH CHOICE OF NEW YORK OR FILET MIGNON STEAK AND ONE SIDE

Jumbo Shrimp (3) – $70

SERVED WITH CHOICE OF NEW YORK OR FILET MIGNON STEAK AND ONE SIDE

Scampi or Fried – $70

SERVED WITH CHOICE OF NEW YORK OR FILET MIGNON STEAK AND ONE SIDE

A LA CARTE SIDES – $6

GRILLED ASPARAGUS, BROCCOLINI, BAKED POTATOES, GARLIC MASHED POTATOES, SAUTEED MUSHROOMS (SLICED), STEAK FRIES, ONION RINGS, SAUTEED SPINACH

MINIMUM ORDER $10. WE RESERVE THE RIGHT TO REFUSE SERVICE. 18% GRATUITY ADDED TO PARTIES OF 6 OR MORE. 2% ADDED TO CREDIT CARD CHARGES

SEAFOOD LOVER?

SEAFOOD DIABLO PASTA

Fresh fish, clams & jumbo shrimp satéed in a spicy tomato cream sauce – $32

GALLEY BURGER AND STEAK FRIES – $19

8 OZ GOURMET BURGER SERVED WITH CHEDDAR CHEESE, GRILLED ONIONS, ARUGULA, TOMATO, AND GALLEY HOUSE SAUCE *ADD AVOCADO $3

Fish & Seafood

Sauces

CILANTRO-SCALLION, LEMON & CAPER, TARTAR

Alaskan HALIBUT – $MP

Panko crusted upon request

SALMON WILD-CAUGHT – $MP

FAROE ISLAND

SHRIMP SCAMPI (4) – $31

SAUTEED IN GARLIC-BUTTER-WINE SAUCE

FRIED SHRIMP – $31

SERVED WITH HOMEMADE COCKTAIL SAUCE

EAST COAST STEAMERS (A LA CARTE) – $MP

SERVED WITH CLAM BROTH & DRAWN BUTTER (4lbs)

CALAMARI STEAK – $21

A GALLEY CLASSIC

AUSTRALIAN LOBSTER TAIL 1 ^lb – MP

MARKET PRICE – WESTERN AUSTRALIAN COLD WATER TAIL

PASTA

ANGEL HAIR, LINGUINI, SPAGHETTI, GLUTEN FREE PENNE

PASTA MARINARA

WITH FRESH TOMATOES, GARLIC, ONIONS & ITALIAN HERBS – $16

LINGUINI WITH CLAMS

STEAMERS SAUTEED IN A CREAMY GARLIC WHITE WINE SAUC – $31

SHRIMP SCAMPI (4) OVER “ANGIE’S PASTA” – $29

WITH BASIL, GARLIC, CAPERS, 7 OLIVE OIL

SEAFOOD DIABLO PASTA – $32

FRESH CLAMS & JUMBO SHRIMP SAUTEED IN A SPICY TOMATO CREAM SAUCE (HOW SPICY)

WILD MUSHROOM RISOTTO TOPPED WITH FRESH PARMESAN – $19

W/CHICKEN $27 …… W/SALMON OR HALIBUT $36

Drinks & Cocktails

AFTER DINNER

COFFEE DRINKS

IRISH COFFEE • MEXICAN COFFEE • KEOKI COFFEE

LIQUEURS

BAILEY’S ORIGINAL IRISH CREAM • KAHLUA • SAMBUCA

PORT

10YR • 20YR • 30YR • 40YR

COGNAC

HENNESSY VS • COURVOISIER VSOP • REMY MARTIN XO

SCOTCH

OBAN • JOHNNIE WALKER BLUE • MACCALLAN 25

BOURBON

REDEMPTION RYE • BASIL HAYDEN • BOOKER’S • MAKER’S MARK

TEQUILA

CASAMIGOS BLANCO • CASAMIGOS REPOSADO CUERVO LA FAMILIA •
• DON JULIO 1942 • CASAMIGOS MEZCAL

WHITE WINE

Albarino,Fableist Paso Robles, Spain – $13/40

nice acidity with aromas of white flowers

Sauvignon Blanc, Kim Crawford, New Zealand – $13/40

Crisp & bold

Sancerre, Girault, France – $18/62

Crisp with tropical notes

Sauvignon Blanc, Cakebread, California – $55

Full-bodied & silky

Pinot Grigio, Ruffino, Lumina, Italy – $12/39

Dry with apple & pear notes

Pinot Grigio, Banfi San Angelo, Italy – $18/59

Tangy with citrus notes

Chardonnay, Rodney Strong, Sonoma – $12/36

Dry with fruit aromas

Chardonnay, Ferrari-Carano, Sonoma – $15/50

Slightly oaky with hints of vanilla

Chardonnay, Patz & Hall “Hyde”, Carneros, Calif. – $73

Buttery with citrus aromas

ROSÉ WINE

Fleur De Prairie Rose, Languedoc, Central Coast – $11/36

Refreshing & cool

Ruffino Sparkling, Italy – $11/38

Crisp with fruit aromas

Hampton Water, Languedoc, France – $14/48

Dry & light in body

RED WINE

Pinot Noir, Chloe, Monterey, – $12/40

Z. Alexander Brown, Central Coast, Light & zesty, and full of fruit

Pinot Noir – $16/56

Davis Bynum, Russian river, Bold & flavorful with hints of cherry

Malbec – $12/39

Graffigna, Argentina, Exotic, Rich fruit flavors

Cabernet Sauvignon – $12/36

Callaway “Cel Lar Select”, California, Fruity & smokey

Cabernet Sauvignon – $15/49

Josh, North Coast, Full-bodied with notes of plum & vanilla

Cabernet Sauvignon – $18/61

Unshackled by Prisoner Wine Co. Lush With Dark Red Fruit Notes

Cabernet/Sangiovese Blend -$16/51

Modus, Tuscany, Former #2 Wine of the Year Aromas of spiced plums with hints of tobacco

Zinfandel – $13/44

The Federalist, Lodi, Fruity & Peppery

Reserve Meritage- $73

Symmetry, Rich, Velvety and lush

Cabernet Sauvignon- $91

Chateau Montelena, Napa Valley Nuanced & complex with hints of mint & berry

Barolo- $71

pertinence, barolo, Italy, Complex with aromas of red currant and coriander

BUBBLES

Prosecco, Mionetto, Split – $11

Champagne, Gloria Ferrer – $37

Champagne, Piper Heidsieck – $77

BEER

805
Coors Light
Budweiser
Pacifico
Guinness (can)
IPA
Stella Artois
Samuel Smith’s Organic Cider

BEER

• 805 • Coors Light • Budweiser • Pacifico •
•Guinness (can) • IPA • Stella Artois •
• Samuel Smith’s Organic Cider •

APPETIZERS

STEAKS & CHOPS

FISH & SEAFOOD

DRINKS & COCKTAILS

WHERE MEMORIES ARE MADE

Appetizers

New England CLAM CHOWDER – $8

or Soup of the day

Fried Calamari – $14

With tartar, cocktail, and cilantro-scallion sauce

Garlic Bread – $9

A guest favorite!

CRAB CAKES (2) – $19

3 of our fresh Dungeness crab cakes with basil aioli & microgreens

Shrimp Scampi (3) – $18

Satéed in garlic-butter-wine sauce

Fried Shrimp (3) – $18

With cocktail and cilantro-scallion sauce

East Coast Steamers – $MP

East Coast Steamers with clam broth and drawn butter – 2lbs or 4lbs – $MP

GALLEY JUMBO SHRIMP COCKTAIL (4) – $20

With homemade cocktail sauce

GALLEY CHILI – $10

BEEF AND BEAN – CHEESE & ONIONS ON REQUEST

DRESSINGS: FAMOUS GALLEY, BALSAMIC VINAIGRETTE, CAESAR, BLUE CHEESE, LEMON VINAIGRETTE, ITALIAN CILANTRO VINAIGRETTE

SALADS

HOUSE SALAD – $7

MIXED GREENS, TOMATO & CUCUMBER WITH FAMOUS GALLEY DRESSING

CAESAR SALAD – HALF $9 / WHOLE – $14

HALF CAESAR SERVED CHOPPED WITH FRESH PARMESAN Ii CROUTONS / WHOLE CESAR SERVED WEDGE STYLE WITH FRESH PARMESAN Ii CROUTONS

WHOLE CAESAR WTH GRILLED CHICKEN – $24

WHOLE CAESAR WTH WITH SHRIMP(3) – $25

WHOLE CAESAR WTH FRESH FISH – $32

WEDGE SALAD – $14

ICEBURG LETTUCE, TOMATO, BACON, CHIVES Ii BLUE CHEESE DRESSING

Chicken Parmigiana – $27

ALL NATURAL JIDORI CHICKEN

CAGE FREE CHICKEN

ROSEMARY CHICKEN – $27

HALF CHICKEN IN MUSHROOM & BALSAMIC WINE SAUCE. SEVERED WITH ONE SIDE

CHICKEN PARMESAN – $27

BREADED CHICKEN BREAST WITH MARINARA SAUCE MOZZARELLA, AND PARMESAN OVER PASTA

Steaks & Chops (All Steaks are Prime)

Sauces

PEPPERCORN,GORGONZOLA, SZECHWAN. SERVED WITH ONE SIDE ADD-ON.

NEW YORK 14 oz – $46

Ribe Eye 19 oz – $66

JUMBO PORTERHOUSE BONE IN – $72

Filet Mignon 10 oz – $53

TOMAHAWK STEAK FOR TWO – $MP

APPROXIMATELY 48 OZ. WITH TWO SIDES

Australian Lamb Chops (3) – $56

GALLEY PLANK SPECIAL – $64

30 OZ. TOP SIRLOIN FOR TWO WITH SIDES

Surf & Turf

Your choice of steak with:

HALF AN AUSTRALIAN LOBSTER TAIL – Market Price

(COLDWATER) SERVED WITH CHOICE OF NEW YORK OR FILET MIGNON STEAK AND ONE SIDE

Jumbo Shrimp (3) – $70

SERVED WITH CHOICE OF NEW YORK OR FILET MIGNON STEAK AND ONE SIDE

Scampi or Fried – $70

SERVED WITH CHOICE OF NEW YORK OR FILET MIGNON STEAK AND ONE SIDE

A LA CARTE SIDES – $6

GRILLED ASPARAGUS, BROCCOLINI, BAKED POTATOES, GARLIC MASHED POTATOES, SAUTEED MUSHROOMS (SLICED), STEAK FRIES, ONION RINGS, SAUTEED SPINACH

**MINIMUM ORDER $10. WE RESERVE THE RIGHT TO REFUSE SERVICE. 18% GRATUITY ADDED TO PARTIES OF 6 OR MORE. 2% ADDED TO CREDIT CARD CHARGES**

SEAFOOD LOVER?

SEAFOOD DIABLO PASTA

GALLEY BURGER AND STEAK FRIES – $19

Fish & Seafood

Sauces

CILANTRO-SCALLION, LEMON & CAPER, TARTAR

Alaskan HALIBUT – $MP

Panko crusted upon request

SALMON WILD-CAUGHT – $MP

FAROE ISLAND

SHRIMP SCAMPI (4) – $31

SAUTEED IN GARLIC-BUTTER-WINE SAUCE

FRIED SHRIMP – $31

SERVED WITH HOMEMADE COCKTAIL SAUCE

Steaks & Chops

(All Steaks are Prime)

MINIMUM ORDER $10. WE RESERVE THE RIGHT TO REFUSE SERVICE. 18% GRATUITY ADDED TO PARTIES OF 6 OR MORE. 2% ADDED TO CREDIT CARD CHARGES

AUSTRALIAN LOBSTER TAIL 1 ^lb – MP

CASAMIGOS BLANCO • CASAMIGOS REPOSADO CUERVO LA FAMILIA •
• DON JULIO 1942 • CASAMIGOS MEZCAL