Appetizers
CLAM CHOWDER – $6/$8
New England Clam Chowder or Soup of the day
CUP $6 / Bowl $8
Fried Calamari – $12
With tartar, cocktail, and cilantro-scallion sauce
Garlic Bread – $9
A guest favorite!
CRAB CAKES (2) – $19
3 of our fresh Dungeness crab cakes with basil aioli & microgreens
Shrimp Scampi (3) – $18
Satéed in garlic-butter-wine sauce
Fried Shrimp (3) – $18
With cocktail and cilantro-scallion sauce
East Coast Steamers – $MP
East Coast Steamers with clam broth and drawn butter – 2lbs or 4lbs – $MP
GALLEY JUMBO SHRIMP COCKTAIL (4) – $19
With homemade cocktail sauce
GALLEY CHILI – $8/$10
BEEF AND BEAN – CHEESE & ONIONS ON REQUEST
DRESSINGS: FAMOUS GALLEY, BALSAMIC VINAIGRETTE, CAESAR, BLUE CHEESE, LEMON VINAIGRETTE, ITALIAN CILANTRO VINAIGRETTE
SALADS
HOUSE SALAD – $7
MIXED GREENS, TOMATO & CUCUMBER WITH FAMOUS GALLEY DRESSING
CAESAR SALAD – HALF $8 / WHOLE – $13
HALF CAESAR SERVED CHOPPED WITH FRESH PARMESAN Ii CROUTONS / WHOLE CESAR SERVED WEDGE STYLE WITH FRESH PARMESAN Ii CROUTONS
WHOLE CAESAR WTH GRILLED CHICKEN – $20
WHOLE CAESAR WTH WITH SHRIMP(3) – $34
WHOLE CAESAR WTH FRESH FISH – $24
WEDGE SALAD – $14
ICEBURG LETTUCE, TOMATO, BACON, CHIVES Ii BLUE CHEESE DRESSING
Chicken Parmigiana – $26
ALL NATURAL JIDORI CHICKEN
CAGE FREE CHICKEN
ROSEMARY CHICKEN – $26
HALF CHICKEN IN MUSHROOM & BALSAMIC WINE SAUCE. SEVERED WITH ONE SIDE
CHICKEN PARMESAN – $26
BREADED CHICKEN BREAST WITH MARINARA SAUCE MOZZARELLA, AND PARMESAN OVER PASTA
