Appetizers
New England CLAM CHOWDER – $8
or Soup of the day
Fried Calamari – $14
With tartar, cocktail, and cilantro-scallion sauce
Garlic Bread – $9
A guest favorite!
CRAB CAKES (2) – $19
3 of our fresh Dungeness crab cakes with basil aioli & microgreens
Shrimp Scampi (3) – $18
Satéed in garlic-butter-wine sauce
Fried Shrimp (3) – $18
With cocktail and cilantro-scallion sauce
East Coast Steamers – $MP
East Coast Steamers with clam broth and drawn butter – 2lbs or 4lbs – $MP
GALLEY JUMBO SHRIMP COCKTAIL (4) – $20
With homemade cocktail sauce
GALLEY CHILI – $10
BEEF AND BEAN – CHEESE & ONIONS ON REQUEST
DRESSINGS: FAMOUS GALLEY, BALSAMIC VINAIGRETTE, CAESAR, BLUE CHEESE, LEMON VINAIGRETTE, ITALIAN CILANTRO VINAIGRETTE
SALADS
HOUSE SALAD – $7
MIXED GREENS, TOMATO & CUCUMBER WITH FAMOUS GALLEY DRESSING
CAESAR SALAD – HALF $9 / WHOLE – $14
HALF CAESAR SERVED CHOPPED WITH FRESH PARMESAN Ii CROUTONS / WHOLE CESAR SERVED WEDGE STYLE WITH FRESH PARMESAN Ii CROUTONS
WHOLE CAESAR WTH GRILLED CHICKEN – $24
WHOLE CAESAR WTH WITH SHRIMP(3) – $25
WHOLE CAESAR WTH FRESH FISH – $32
WEDGE SALAD – $14
ICEBURG LETTUCE, TOMATO, BACON, CHIVES Ii BLUE CHEESE DRESSING
Chicken Parmigiana – $27
ALL NATURAL JIDORI CHICKEN
CAGE FREE CHICKEN
ROSEMARY CHICKEN – $27
HALF CHICKEN IN MUSHROOM & BALSAMIC WINE SAUCE. SEVERED WITH ONE SIDE
CHICKEN PARMESAN – $27
BREADED CHICKEN BREAST WITH MARINARA SAUCE MOZZARELLA, AND PARMESAN OVER PASTA
Steaks & Chops
(All Steaks are Prime)
Sauces
PEPPERCORN,GORGONZOLA, SZECHWAN. SERVED WITH ONE SIDE ADD-ON.
NEW YORK 14 oz – $46
Ribe Eye 19 oz – $66
JUMBO PORTERHOUSE BONE IN – $72
Filet Mignon 10 oz – $53
TOMAHAWK STEAK FOR TWO – $MP
APPROXIMATELY 48 OZ. WITH TWO SIDES
